Homemade Freezer Burritos

Homemade Freezer Burritos

Homemade Freezer Burritos


Serves 8

Details
  • Servings:   8
  • Calories:   301
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • * 1 tbsp olive oil
  • * 1 red onion, diced
  • * 1 red bell pepper, diced
  • * 1 zucchini, cubed
  • * 1 can black bean (~1 1/4 cup), drained and rinsed
  • * 1 can corn (~1 1/2 cup), drained and rinsed
  • * 1 tbsp homemade taco seasoning
  • * 1/4 cup cilantro, chopped
  • * juice of 1/2 lime
  • * salt to taste
  • * for the taco seasoning:
  • * 1 tbsp chili powder
  • * 2 tsp ground cumin
  • * 1/2 tsp paprika
  • * 1/4 tsp garlic powder
  • * 1/4 tsp onion powder
  • * 1/4 tsp red pepper flake
  • * 1/4 tsp dried oregano
  • * 1/4 tsp salt
  • * 1/4 tsp cayenne (omit if you don't want spicy)
  • * for making the burrito:
  • * 8 flour tortilla (whole wheat if possible)
  • * 1/2 cup grated cheese (omit for vegan)
  • * 1/2 cup salsa
  • * 1/2 cup plain yogurt (omit for vegan)
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