Open Face Burrito Pizza

Open-Face Burrito Pizza

Open-Face Burrito Pizza

By pillsbury.com
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   432
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 1/2 cup chopped onion (about 1 small)
  • 1 clove garlic, finely chopped
  • 1 can (12 to 15 oz) black beans, undrained
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon black pepper
  • 2 cups cooked rice (any variety)
  • 1 tablespoon unsalted or salted butter
  • 1 can (4.5 oz) chopped green chiles
  • 1 cup fresh (refrigerated) salsa (any variety)
  • 1 bag (8 oz) shredded Mexican cheese blend (2 cups)
  • 2 tablespoons chopped fresh cilantro, if desired
  • 1 cup frozen corn, thawed, drained
Instructions

Open-Face Burrito Pizza serves 8 original recipe by pillsbury.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments