Zucchini Pesto Pizza
Ingredients
- 1 tsp. olive oil
- 1 large prebaked thin pizza crust
- 2 small tomatoes
- ¼ tsp. salt
- ½ c. refrigerated pesto
- 8 oz. zucchini and summer squash
- 2 tsp. olive oil
- ⅓ c. grated Pecorino cheese
- ¼ tsp. Pepper
- 1 small lemon
- ¼ c. packed fresh mint leaves
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