Pizza with Broccoli Rabe and Sausage
Ingredients
- 2 tsp. plus 2 Tbs. olive oil
- 3/4 lb. (375 g) sweet Italian sausage, casings removed
- 1 tsp. minced garlic
- 1 bunch broccoli rabe, about 11 oz. (345 g), cut crosswise into 1-inch (2.5-cm) pieces
- Kosher salt and freshly ground pepper, to taste
- 1 batch Thin Crust Pizza Dough
- 1 cup (8 fl. oz./250 ml) San Marzano tomato pizza sauce
- 2 cups (8 oz./250 g) shredded mozzarella cheese
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