Instant Pot Chicken and Sausage Jambalaya

Name: Instant Pot Chicken and Sausage Jambalaya
Ingredients: 12 ounces ground sausage or cajun andouille smoked sausage; 1 cup diced onion; 2 cups chicken broth; 2 cups uncooked brown rice; 1 ½ pounds boneless skinless chicken breasts or thighs (frozen is okay); 1 tsp salt; ¾ tsp black pepper; 1 tsp dried thyme; 1 tsp dried basil; ¼ tsp cayenne pepper; 1 cup sliced celery; 1 green bell pepper, diced; 1 Tbsp minced garlic; 1 Tbsp worcestershire sauce; 1 (15 oz) can diced fire roasted tomatoes; 1 (8 oz) can tomato sauce