Ham Andouille Shrimp and Chicken Jambalaya Recipe
Ingredients
- 2 tbsp unsalted butter or ghee
- 1 medium onion diced
- 4 each garlic clove peeled
- 1 each celery rib diced
- 1 small green bell pepper diced
- 2 cups chicken stock or broth
- 2 each large ripe tomatoes coursely chopped
- 1 lb ham diced
- 3 each bay leaves
- 4 each andouille links (or other creole/cajon smoked sausage (I often use Spanish Chorizo)) sliced into thick rings
- 1 1/2 lb whole boneless chicken breasts (or equivalent thigh meat skin optional)
- 1 tbsp chili powder
- 2 tsp fresh thyme chopped
- 16 each large shrimp peel and deveined
- salt and pepper to taste
Instructions
Ham, Andouille, Shrimp and Chicken Jambalaya Recipe serves 8 original recipe by djfoodie.com.
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