Chicken Sausage and Shrimp Jambalaya recipes

Ingredients

• 4 tablespoons butter
• 1 tablespoon vegetable oil
• 2 skinless, boneless chicken breasts, cubed
• 1 pound andouille sausage, sliced
• 2 ribs celery, chopped
• 1 medium yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 3 cloves garlic, peeled and minced or pressed
• 1 28-ounce can crushed tomatoes
• 3 cups chicken stock (24 ounces)
• 3 tablespoons Creole seasoning
• 2 bay leaves
• 1 tablespoon hot sauce
• 2½ cups long grain rice
• 1 16-ounce bag medium shrimp, deveined and shelled
• 1 cup frozen okra
• kosher salt
• 2-3 green onions, chopped

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