Jambalaya Pasta With Penne Chicken Shrimp And Sausage Recipe

Name: Jambalaya Pasta With Penne Chicken Shrimp And Sausage Recipe
Ingredients: 1/4 cup plus 3/4 teaspoon salt, divided; 1 pound dry penne rigate; 3 tablespoons olive oil, divided; 1 pound peeled, deveined large shrimp; 2 tablespoons plus 1 teaspoon essence, divided; 3/4 pound boneless, skinless chicken breast, 1-inch diced; 3/4 pound sausage, diced into 1/2-inch pieces; 1/2 cup yellow onion, small diced; 1 tablespoon minced garlic; 1/2 cup chicken stock; 1 (14.5-ounce) can diced tomatoes; 1 tablespoon freshly chopped thyme leaves; 1/2 cup heavy cream; 2 tablespoons freshly chopped basil leaves; 1/2 cup grated parmesan