Jambalaya Chicken and Sausage Pot Pie recipes

Name: Jambalaya Chicken and Sausage Pot Pie recipes
Ingredients: 3/4 lb boneless, skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons olive oil; 1 andouille sausage about 6-8 inches long, sliced; 1/2 small onion, diced; 2 cloves garlic, minced; 3 Tbsp butter; 3 Tbsp all-purpose flour; 1 cup chicken stock; 1/2 cup heavy whipping cream; 1 Tbsp fresh thyme; 1/2 tsp cayenne powder; 2 tsp creole seasoning; 1/4 tsp onion powder; 1/2 cup diced green pepper; 1 cup diced tomatoes; 1 sheet frozen puff pastry thawed; 1 egg, beaten