Slow Cooker Chicken and Sausage Jambalaya recipes

Name: Slow Cooker Chicken and Sausage Jambalaya recipes
Ingredients: 2pounds boneless, skinless chicken thighs, roughly chopped; 1 (16-ounce) package smoked sausage or kielbasa, roughly chopped; 2medium yellow onions, diced; 1/2bunch green onions, chopped (white and green parts); 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 3 garlic cloves, minced; 1 (28-ounce) can diced tomatoes; 2cups reduced-sodium chicken broth; 1tablespoon Toney Chachere's Original Creole Seasoning; 1 1/2cups long-grain rice; fresh parsley