Slow Cooker Cajun Jambalaya with Farro recipes
Ingredients
- 4 chicken bone-in chicken thighs, skin removed
- 6 oz chicken Andouille sausage
- 1 lb shrimp, shells removed and deveined
- 5 cups chicken stock
- 1-1/2 cup farro
- 1 onion, diced
- 1 red bell pepper, diced
- 1-14.5 oz diced tomatoes (I used fire roasted)
- 2 bay leaves
- 1 tablespoon minced garlic
- 1 large jalapeno, minced
- 2 or 3 tablespoons cajun seasoning (purchased or homemade ) depending on heat tolerance.
Instructions
Slow Cooker Cajun Jambalaya with Farro recipes serves 12 original recipe by hostessatheart.com.
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