Georges Luckenbach Saturday Night Jambalaya
Ingredients
- 1 pound boneless chicken cut into bite-size pieces (thighs work well)
- 1/2 pound andouilee sausage
- 1 cup diced onion
- 1/2 cup celery, fine dice
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 14-½ oz. can diced tomatoes
- 1 1/2 cups uncooked rice
- 3 cups chicken stock or canned broth
- 2 bay leaves
- 1/2 teaspoon cayenne
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1 teaspoon dried thyme leaves
- 1/4 cup green onions including tops, chopped fine
Instructions
George's - Luckenbach Saturday Night Jambalaya serves 6 original recipe by justapinch.com.
Organization Tags
Tags easily organize your Recipe Library
Comments