Paul Prudhommes Chicken and Tasso Jambalaya

Ingredients

• 2 bay leaves
• 1 /2 teaspoon cayenne pepper
• 1 1/2 teaspoons salt
• 1 teaspoon ground white pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon rubbed sage
• 2 tablespoons butter
• 1/2 pound chopped tasso ham
• 4 boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup chopped onion, divided
• 1 cup chopped celery, divided
• 1 cup chopped green bell pepper, divided
• 1 tablespoon minced garlic
• 1/2 cup tomato sauce
• 1 914-ounce) can diced tomatoes, drained
• 2 1/2 cups chicken stock
• 1 1/2 cups long grain rice, uncooked

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag