Cajun Jambalaya with Okra Andouille and Shrimp
Ingredients
- 1/2 lb. shrimp, cleaned with tails removed
- 1/2 tsp cayenne pepper
- 1 Tbs oregano (dried)
- 1 tsp thyme (dried)
- 1/4 lb. Andouille sausage, sliced into rounds (Chicken andouille works well if you can find it)
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 4 plum tomatoes, chopped
- 3 cups fat-free chicken stock
- 2 bay leaves
- 1 tsp Tabasco sauce, plus more to taste
- 1 cup quick cooking brown rice
- 1 cup okra, sliced into rounds
- 2 tsp fresh basil, chopped
- salt and pepper
Instructions
Cajun Jambalaya with Okra, Andouille and Shrimp serves 6 original recipe by healthy-delicious.com.
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