Shrimp and Sausage Jambalaya for Fat Tuesday

Ingredients

• 2 cups enriched white rice
• 1 Tbs extra-virgin olive oil, once around the pan
• 1 Tbs butter
• 1 pound boneless, skinless white or dark meat chicken
• 3/4 pound andouille, casing removed and diced
• 1 medium onion, chopped
• 2 ribs celery, chopped
• 1 green bell pepper, chopped
• 1 bay leaf, fresh or dried
• Several drops hot sauce or 2 pinches cayenne pepper
• 2 to 3 Tbs (a handful) all-purpose flour
• 1 (14-ounce) can diced tomatoes in juice
• 1(14-ounce) can or paper container chicken stock or broth
• 1 tsp cumin
• 1 rounded tsp dark chili powder
• 1 tsp poultry seasoning
• 1 tsp Worcestershire sauce
• 1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)
• Coarse salt and black pepper
• Chopped scallions, for garnish
• Fresh thyme, chopped for garnish

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