Ingredients
- 1 c. canned chickpeas, rinsed and drained
- 2 tbsp. fresh lemon juice
- 2 tbsp. extra-virgin olive oil
- 2 tsp. extra-virgin olive oil
- ¼ c. fresh parsley leaves
- ½ small red onion
- Coarse salt and ground pepper
- 3 oz. crumbled feta
- 8 slice rustic bread or olive bread
- ½ medium cucumber
- 1 tomato
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