Ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (10 1/2 ounce) can beef gravy
- 1 (15 ounce) can mixed vegetables, drained
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 cups mashed potatoes (I use Instant, boxed)
- 1 (10 1/2 ounce) can beef gravy, for topping
Personal Notes
Organization Tags
Comments