Vegan Skillet Shepherds Pie
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped (about 1 cup)
- 2 large garlic cloves, minced
- 1 cup chopped carrots
- 3/4 cup chopped celery
- 16 ounces button or baby bella mushrooms, roughly chopped
- 1 tablespoon vegetarian worcestershire sauce (I love Annie’s brand)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 tablespoon tomato paste
- 1 tablespoon flour (use gluten-free for gluten-free version)
- 1 1/2 cups vegetable broth
- 1 cup frozen peas
- 4 cups leftover mashed potatoes (using The Little Potato Company potatoes)
Organization Tags
Tags easily organize your Recipe Library
Comments