Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 (341 ml) can sweet corn, the Mexican variety with peppers is wonderful
- 1 1⁄2 cups milk
- 1 teaspoon mixed Italian herbs
- 2 beef bouillon cubes, I use 2 tbsp liquid concentrate
- 1⁄4 cup hot water
- 1 cup cheddar cheese, grated
- 3 cups potatoes, mashed
- 1 tablespoon fresh parsley, chopped
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