Vegetarian Shepherds Pie recipes

Vegetarian Shepherd’s Pie recipes

Vegetarian Shepherd’s Pie recipes


1 hour 5 minutes

Details
  • Servings:   5
  • Calories:   564
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large baking potatoes, peeled and cut into large pieces
  • 1 1/2 tsp. salt
  • 3/4 tsp. black pepper
  • 1 c. heavy cream
  • butter
  • 2 large onions, sliced
  • 3 cloves garlic, minced
  • 4-5 c. mixed vegetables
  • 2 tsp. freshly chopped rosemary leaves
  • 1 tsp. freshly chopped thyme leaves
  • 3 c. vegetable stock
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