Shepherds Pie with Lamb
Ingredients
- FOR THE MASHED POTATO TOPPING:
- 2 pounds Yukon Gold Potatoes
- 4 Tablespoons Butter
- ¼ cups Vegetable Broth, Or More As Needed
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- 2 Egg Yolks, Lightly Beaten
- FOR THE LAMB PIE FILLING:
- 1 Tablespoon Safflower Or Canola Oil
- 1 cup Chopped Sweet Onion
- 1 cup Chopped Carrots
- 1 pound Ground Lamb
- 1 teaspoon Worcestershire Sauce
- 2 cloves Minced Garlic
- 3 Tablespoons Tomato Paste
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ¼ teaspoons Dried Thyme
- ¼ teaspoons Dried Crushed Rosemary
- 3 Tablespoons All-purpose Flour
- 2 cups Beef Broth
- 1 cup Frozen Sweet Peas
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