Baked Potato Shepherds Pie

Baked Potato Shepherd's Pie

Baked Potato Shepherd's Pie


Serves 6

Details
  • Servings:   6
  • Calories:   1238
  • Protein:   40g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   47g
  • Fat Total:   98g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 6 medium-large Russet potatoes
  • 2 sticks (1 cup) butter, divided
  • 4-6 garlic cloves, minced
  • 1/2 small white onion, diced
  • 1 cup fresh broccoli, chopped small
  • 1 lb. ground sausage
  • Salt and Pepper
  • 1 tsp. ground sage
  • 1 tsp. dried basil
  • 2 tbs. flour
  • 1-2 cups beef broth, divided
  • 1/2 cup or more heavy cream
  • 2 cups shredded cheddar cheese
  • 1 lb. bacon, cooked, drained and diced
  • 1 bunch (about 8) green onion, green parts sliced
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