Shepherds Pie recipes

Ingredients

• 2 tablespoons olive, or coconut oil
• 1 yellow onion, chopped
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 3 cloves of garlic, chopped
• 2 tablespoons all-purpose flour
• 4 cups lamb stock or store-bought beef broth (I used a mix of beef broth and roast drippings)
• 3 russet potatoes, peeled and cut into ½-inch cubes (2 cups)
• 2 large fresh bay leaves
• 2 tablespoons chopped fresh thyme leaves
• 1 tablespoon chopped fresh rosemary leaves
• 1 tablespoon chopped fresh oregano leaves
• 1½ pounds roasted leg of lamb shoulder, trimmed of all fat and cut into ½-inch cubes
• ground black pepper
• kosher salt
• 4 russet potatoes, peeled and quartered
• 1 tablespoon salt
• ½ cup unsalted butter
• 4 large egg yolks
• ½ cup heavy cream

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