Vegan Shepherds Pie

Ingredients

• For the potatoes
• 3 russet potatoes, cubed (leave the skin on!)
• 1 garlic clove, crushed
• 1⁄4 cup soymilk
• 3 tablespoons vegan margarine
• salt and pepper
• For the filling
• 2 (12 ounce) packages Boca meatless ground burger
• 1 onion, chopped
• 2 carrots, peeled and diced small
• 3 garlic cloves, minced
• 3 tablespoons canola oil
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 large sage leaf, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 2 tablespoons all-purpose flour
• 1 cup vegetable broth
• 2 teaspoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 (14 ounce) can peas
• 1 (14 ounce) can corn

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