Veggie Burger Shepherds Pie
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chooped
- 1 large carrot, chopped
- 4 ounces white mushrooms, chopped
- 1 tablespoon tomato paste
- 2 tablespoons tamari or 2 tablespoons other soy sauce
- 1 cup of basic vegetable broth
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh marjoram
- salt & fresh ground pepper
- 1 tablespoon cornstarch, dissolved in
- 2 tablespoons water
- 3 frozen veggie burgers, thawed and crumbled
- 1⁄2 cup frozen green pea
- 1⁄4 cup ground walnuts
- 3 cups mashed potatoes (try a mix of Yukon and sweet potatoes or squash & parsnips)
- 1⁄4 teaspoon paprika
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