Homemade Gyros or Döner

Homemade Gyros or Döner

Homemade Gyros or Döner


40 minutes

Details
  • Servings:   4
  • Calories:   724
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound Turkey Breast Or Pork Neck
  • 2 teaspoons Sweet Paprika Powder
  • 3 teaspoons Dry Oregano
  • 1-½ teaspoon Dry Thyme
  • ½ teaspoons Marjoram
  • ½ teaspoons Rosemary
  • ½ teaspoons Pepper
  • ¼ teaspoons Cumin
  • ¼ teaspoons Ground Coriander
  • ¼ teaspoons Cayenne Pepper
  • 5 cloves Garlic
  • 1 Onion
  • ½ Lemon, Juiced
  • ¼ cups Olive Oil
  • FOR THE TZATZIKI:
  • 1 Cucumber
  • 2 cups Greek Yogurt
  • ½ Lemon, Juiced
  • 5 cloves Garlic, Grated Or Very Finely Minced
  • 1 bunch (small) Dill, Finely Chopped
  • Salt And Pepper
  • FOR ASSEMBLING THE SANDWICH:
  • 1 loaf Large Turkish Flat Bread
  • 1 Onion, Sliced
  • 2 Tomatoes, Sliced
  • Red Cabbage, Shredded, To Serve
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