Ingredients
- 1 pound Turkey Breast Or Pork Neck
- 2 teaspoons Sweet Paprika Powder
- 3 teaspoons Dry Oregano
- 1-½ teaspoon Dry Thyme
- ½ teaspoons Marjoram
- ½ teaspoons Rosemary
- ½ teaspoons Pepper
- ¼ teaspoons Cumin
- ¼ teaspoons Ground Coriander
- ¼ teaspoons Cayenne Pepper
- 5 cloves Garlic
- 1 Onion
- ½ Lemon, Juiced
- ¼ cups Olive Oil
- FOR THE TZATZIKI:
- 1 Cucumber
- 2 cups Greek Yogurt
- ½ Lemon, Juiced
- 5 cloves Garlic, Grated Or Very Finely Minced
- 1 bunch (small) Dill, Finely Chopped
- Salt And Pepper
- FOR ASSEMBLING THE SANDWICH:
- 1 loaf Large Turkish Flat Bread
- 1 Onion, Sliced
- 2 Tomatoes, Sliced
- Red Cabbage, Shredded, To Serve
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