Ingredients
- 1 1/2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 16 ounces seitan, thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 large cucumber, peeled
- dressing
- 8 pita breads (preferably whole grain), regular or pocketless
- 1 1/2 cups thinly shredded dark green lettuce
- 3 medium plum (Roma) tomatoes, thinly sliced,
- 1/2 cup plain soy or coconut yogurt
- 1/4 cup vegan mayonnaise
- Juice of 1/2 lemon or 1 1/2 tablespoons white wine vinegar, or more to taste
- 1 teaspoon all-purpose seasoning blend (such as Frontier or Mrs. Dash)
- 1 to 2 tablespoons finely chopped fresh dill, or 1/2 to 1 teaspoon dried, to taste
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