Lamb Gyros with Spicy Tzatziki

Ingredients

• FOR THE LAMB:
• 3 pounds Boneless Leg Of Lamb
• ⅓ cups Olive Oil
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Freshly Chopped Rosemary
• 1 Tablespoon Mediterranean Seasoning (Italian Seasoning May Be Substituted)
• 2 cloves Garlic, Finely Minced
• 1 teaspoon Kosher Salt
• ½ teaspoons Black Pepper
• FOR THE TZATZIKI:
• ½ cups Greek Yogurt
• ¼ cups Mayonnaise
• ½ Cucumber, Peeled And Diced
• ¼ cups Fresh Dill
• 1 Tablespoon Lemon Juice
• 1 teaspoon Hot Sauce, Of Choice
• 1 teaspoon Chipotle Chili Powder
• Salt And Black Pepper To Taste
• FOR THE ASSEMBLY:
• 12 slices Pita Bread
• 1 cup Spicy Tzatziki (from Above)
• 1 Cucumber, Sliced Thin
• 3 Roma Tomatoes, Sliced
• 2 Large Red Bell Peppers, Sliced Thin
• 1 Medium Red Onion, Sliced Thin
• 2 Avocados, Peeled, Pitted And Sliced Thin
• ¾ cups Crumbled Feta Cheese
• 3 pounds Cubed Or Sliced Lamb (from Above)
• Chopped Fresh Parsley Or Dill (for Garnish)

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