Pork Carnitas
Ingredients
- 2 – 4 pound pork shoulder
- 2 cups vegetable or chicken broth
- 1 white onion, coarsely chopped
- 4 – 5 garlic cloves, minced
- 2 Tbsp olive oil
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp salt
- 1 tsp pepper
- 2 bay leaves
- 2 avocados
- 1 red onion
- 1 bunch cilantro
- 3 limes
- 8 –10 corn tortillas
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