Chipotle Carnitas
Ingredients
- 3 lbs pork shoulder or 3 lbs chuck roast
- 1 tablespoon vegetable oil
- 1⁄4 teaspoon cumin seed, crushed slightly
- 1 onion, cut in half then chopped
- 3 garlic cloves, peeled and chopped
- 1 (14 ounce) can diced tomatoes
- 2 sprigs fresh oregano (can substitute dried, about 1/2 tsp?)
- 2 whole cloves
- 1 -2 bay leaf
- 2 chipotle peppers
- 1 tablespoon adobo sauce
- 1⁄4 cup water or 1⁄4 cup meat stock
- salt and pepper
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