Apricot Yogurt Parfait with California Granola
Ingredients
- Nonstick cooking spray, for greasing
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, coarsely chopped
- 1 cup raw walnuts, coarsely chopped
- 1/4 pure clover honey
- 1/4 cup canola oil
- 1/4 cup extra-virgin California olive oil
- 1/4 cup packed light-brown muscovado sugar
- 3 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1/4 cup dried apricots, chopped
- 1/4 cup raisins or dried cherries
- 1/4 cup apricot nectar
- 6 ounces dried apricots
- 6 tablespoons sugar
- 3 cups low-fat or fat-free Greek yogurt
Instructions
Apricot-Yogurt Parfait with California Granola serves 4 original recipe by Food Network.
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