Mini Lobster Rolls
Ingredients
- 1/4 cup mayonnaise
- 1 teaspoon lemon zest, plus 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped fresh tarragon
- 1 stalk celery with the tender leaves, chopped
- 1 teaspoon capers, rinsed and chopped
- Kosher salt
- 8 ounces cooked lobster meat, chopped (from about a 2-pound lobster)
- 3 split-top hot dog buns, split
- 1/2 cup baby arugula
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