Roasted Orange Tart
Ingredients
- FOR THE CRUST:
- 1¼ cups flour
- ½ tsp. sugar
- Pinch salt
- 8 tbsp. cold butter, cut into pieces
- FOR THE ORANGES:
- 9 valencia or navel oranges, sliced into thin rounds
- 4 tbsp. honey
- 2 cups freshly squeezed orange juice
- ½ cup sugar
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