Boeuf Bourguignon in Slow Time
Ingredients
- 3 lbs round steaks, cut in cubes
- 3 tablespoons vegetable oil
- 2 cups white pearl onions
- 2 tablespoons flour
- 1⁄4 teaspoon pepper
- 4 garlic cloves, crushed
- 2 bay leaves
- 1⁄4 teaspoon thyme
- 1⁄2 teaspoon herbes de provence
- 1 1⁄2 cups red wine
- 2 cups beef bouillon
- 3 cups baby carrots
- 2 cups mushroom caps
- 1 teaspoon butter, for mushroom
- 2 tablespoons chopped parsley
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