Parmesan Eggs

Parmesan Eggs

Parmesan Eggs

By Food52
10 minutes

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Details
  • Servings:   1
  • Calories:   334
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon butter
  • 2 tablespoons freshly grated parmesan cheese
  • 1 large egg
  • 1 tablespoon heavy cream
  • 1 small basil leaf, torn into small pieces
  • 1/2 a cooked breakfast sausage (optional), coarsely chopped.
Instructions

Parmesan Eggs serves 1 original recipe by Food52.

View original preparation instructions

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