Pineapple Buns Bolo Bao

Ingredients

• 1 large egg
• ½ cup whole milk
• ⅓ cup plus 2 Tbsp. (92 g) granulated sugar
• 1 ¼-oz. envelope instant yeast (about 2¼ tsp.)
• 4⅔ cups (583 g) all-purpose flour
• 6 Tbsp. unsalted butter, room temperature
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1⅔ cups (208 g) all-purpose flour
• ½ tsp. baking powder
• ½ tsp. baking soda
• ⅓ cup shortening
• ⅓ cup (loosely packed; 67 g) dark brown sugar
• ¼ cup (50 g) granulated sugar
• 6 Tbsp. unsalted butter, room temperature; plus more for serving (optional)
• 1 large egg yolk
• 1 tsp. vanilla extract
• 1 large egg, beaten to blend
• A 2½"–3"-diameter cookie or biscuit cutter

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