Cranberry Ginger Linzer Sandwich Cookies
Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 3/4 pound unsalted butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup Cranberry ginger filling (see recipe below)
- Confectioners' sugar, for dusting
- Cranberry ginger filling
- 12 ounces cranberries
- 2 cups sugar
- 2 tablespoons fresh ginger, grated
- Zest of 1 orange
- 1/2 cup fresh orange juice (from 1 medium orange)
- Pinch of salt
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