Red Chile Chicken Enchiladas
Ingredients
- 3 each of guajillo and ancho chiles (stemmed and seeded)
- 3 cups hot water
- 1 medium onion (quartered)
- 3 large garlic cloves
- 1 tablespoon ground cumin
- 1 ½ teaspoons ground coriander
- ½ teaspoon dried oregano (preferably Mexican)
- 2 tablespoons extra-virgin olive oil
- 2 ½ cups canned tomato sauce (20 ounces)
- 1 cup water
- Salt and freshly ground pepper
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