Enchiladas Verdes
Ingredients
- 2 bone-in chicken breast halves
- 2 cups chicken stock
- 1/4 white onion
- 1 clove garlic
- 2 tsp. salt
- 1 pound fresh tomatillos, husks removed
- 3 serrano peppers
- 1/4 white onion, diced
- 1 clove garlic, minced
- 1 pinch salt
- 12 white corn tortillas
- 1/4 cup vegetable oil
- 1 cup crumbled queso fresco
- 1/2 white onion, chopped
- 1 bunch fresh cilantro, chopped
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