Vegan Sweet Potato and Black Bean Enchiladas

Name: Vegan Sweet Potato and Black Bean Enchiladas
Ingredients: 1 tablespoon chili powder; 4 tablespoon Gluten-Free all-purpose flour; 2 teaspoon ground cinnamon; 2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 2 tablespoon unsweetened cocoa powder; 4 cup vegetable stock; 4 tablespoon tomato paste; 2 teaspoon salt; 2 cup rice cooked; 1 cup vegetable broth; 1 tablespoon cumin; 2 cup sweet potatoes peeled and chopped into ½ in. cubes; 2 tablespoon olive oil; salt and freshly ground black pepper; 4 garlic cloves minced; 4 bell pepper diced (any color you like); 1/2 red onion chopped; 15 ounce can black beans drained and rinsed; 3 cup vegan cheese divided; Salt to taste; 12 large gluten-free tortillas