Blueberry Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup whole-wheat flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups lowfat buttermilk
- 1/4 cup sour cream
- 2 large eggs
- 3 tablespoons unsalted butter, melted and cooled
- 1 tablespoon finely grated lemon zest
- 1 1/2 teaspoons pure vanilla extract
- 1 tablespoon vegetable oil
- 1 cup fresh blueberries
- Salted butter, for serving
- Pure maple syrup, for serving
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