Zucchini Bread Turns into Pancakes
Ingredients
- ¾ cup rolled oats
- ¾ cup spelt flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 eggs, separated
- 1 tablespoon brown sugar, packed
- 1 teaspoon blackstrap molasses
- 2 teaspoons vanilla extract
- ¼ cup vanilla-flavored yogurt
- 2 medium zucchini, grated
- 1 cup buttermilk
- 3 tablespoons chopped walnuts
- 2 tablespoons raisins
- Maple syrup and walnuts, to serve
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