Potato Pancakes
Ingredients
- 2 large carrots, peeled
- 2 large parsnips, peeled
- 1 large leek, washed and finely diced
- 2 large eggs, lightly beaten
- 3 Tablespoons all-purpose flour
- 2 Teaspoons dried dill
- 1 Teaspoon salt-free garlic powder
- 1/2 Teaspoon freshly ground black pepper
- Vegetable oil, for frying
- Applesauce, for serving
- Low-sodium Greek yogurt, optional
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