Peanut Butter Pancakes

Peanut Butter Pancakes

Peanut Butter Pancakes


45 minutes

Details
  • Servings:   8
  • Calories:   449
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   26g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup natural peanut butter , plus more for garnish
  • 2 large eggs
  • 2 tablespoons light brown sugar
  • 2 teaspoons vanilla extract
  • 2 cups buttermilk
  • 3 tablespoons unsalted butter , melted
  • Neutral oil, such as canola or avocado , as needed for skillet
  • 1 cup finely chopped fresh strawberries (about 5 large ) or 1/3 cup mini semisweet chocolate chips
  • Maple syrup for serving (optional)
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