Chickpea Pancakes with Leeks Squash and Yogurt
Ingredients
- 6 tablespoons olive oil, divided
- 1 medium leek, white and pale-green parts only, chopped
- ½ teaspoon kosher salt, plus more
- Freshly ground black pepper
- 1 cup grated peeled squash (such as butternut or kabocha)
- 1 large egg
- ¾ cup chickpea flour
- ¼ teaspoon baking powder
- ½ cup plain yogurt
- ¼ cup coarsely chopped fresh parsley
- Flaky sea salt (such as Maldon)
Instructions
Chickpea Pancakes with Leeks, Squash, and Yogurt serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments