Mini Shepherds Pot Pies
Ingredients
- * 2 9" refrigerated pie crust
- * 1 lb ground beef
- * 1/4 yellow onion, diced
- * 1/2 teaspoon garlic, minced
- * 1 cup frozen mixed vegetable
- * 1 beef bouillon cube
- * 1 tablespoon worcestershire sauce
- * 1 teaspoon tomato paste (optional)
- * pepper to taste
- * 1/2 cup cheddar cheese, shredded
- * 2 cup mashed potato (homemade or instant)
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