Turkey Shepherds Potatoes Pie
Ingredients
- 5 medium russet potatoes, peeled and quartered
- 2 tbsp butter
- ½ cup half & half
- salt and pepper to taste
- For the filling:
- 2 tbsp olive oil
- 1 tbsp butter
- 4 carrots, sliced ¼ inch thick
- 1 medium onion, finely chopped
- 2 cups fresh white mushrooms, chopped
- ½ cup dry white wine (optional)
- ¼ cup all-purpose flour
- 1 ½ cups whole milk
- 1 cup half & half
- 2 cups cooked turkey, chopped into ½ inch chunks
- ¼ tsp fresh thyme, chopped finely
- 2 cups frozen peas, thawed
- 2 tbsp fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments