Ingredients
- 2 russet potatoes, baked
- 2 tablespoons milk (plus an additional 1-2, depending on consistency)
- 1 tablespoon salted butter
- 5 cloves garlic, roasted and minced
- freshly ground black pepper
- ½ cup sharp cheddar cheese, on top
- 2 tablespoons extra virgin olive oil
- 1 lb. ground beef (85% lean)
- 2 medium onions, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
- freshly ground black pepper
- 1 cup broccoli florets, frozen
- 1 cup peas, frozen
- 4 tablespoons apple cider vinegar
- ¼ cup panko breadcrumbs
- ¾ cup sharp cheddar cheese
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