Shepherds Pie recipes

Shepherd’s Pie recipes

Shepherd’s Pie recipes


1 hour 30 minutes

Details
  • Servings:   7
  • Calories:   841
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   2g
  • Saturated:   23g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 pounds baking potatoes, such as russets
  • 2 whole heads of garlic, cloves separated and peeled
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 6 tablespoons butter, sliced
  • 1 cup buttermilk
  • chives
  • 2 tablespoons olive oil
  • 2 – 1/2 pounds ground beef, (ground chicken, turkey or lamb, if preferred)
  • 1 large onion, diced
  • 2 medium carrots, diced
  • 3 garlic cloves, minced
  • 1 box of crimini mushrooms (about 10 caps), stemmed and sliced
  • 4 sprigs of fresh thyme
  • 2 bay leaves, dried or fresh
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon tomato paste
  • 2 tablespoons flour
  • 1 – 1/2 cups guinness beer, or 3/4 of a pint bottle
  • 1 tablespoon worcestershire sauce
  • 1/2 beef stock or broth
  • 1 – 1/2 cups frozen peas
  • 1 cup shredded cheddar cheese
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