Ingredients
- * 1/2 tbsp olive oil
- * 1/2 tsp paprika
- * 1/2 tsp turmeric
- * 1/4 tsp black pepper
- * 1 medium yellow onion, diced
- * 4 garlic clove, minced
- * 3 medium red potato, diced
- * 3 medium carrot, sliced
- * 3 celery stalk, sliced
- * 8 oz cremini mushroom, sliced
- * 1 large portobello mushroom, diced
- * 1/3 cup all purpose flour
- * 1 1/2 tsp dried italian herb
- * 1/2 tsp dried rosemary
- * 3 tbsp soy sauce
- * 1 tbsp vegan worcestershire sauce
- * 3 cup vegetable broth
- * 2 cup water (more or less for desired thickness)
- * 1 tbsp oil olive
- * 1 lb package of extra firm tofu (i like sprouted tofu), drained and
- cubed
- * 1 tbsp apple cider vinegar
- * 2 tbsp nutritional yeast
- * 1/2 cup fresh parsley, chopped
- * 2 large handful of fresh spinach
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